On July 14th, 2021 BEDC hosted a webinar in partnership with Dr. Marsha Simone Cadogan to offer a webinar called From Farm to Fork: The Geographical Indications and Your Business.
More than ever before, consumers have a heightened interest in how their food is produced and where it is from. In this Webinar we will discuss what are food geographical indications and how they can be used to differentiate food businesses from their competitors locally and internationally. Examples of geographical indications include Jamaican Jerk, Feta cheese from Greece, Chianti Classico from Italy and Champagne from France.
Speaker: Dr. Marsha Simone Cadogan, Bsc. LLB. LLM. PhD (Intellectual Property), Director and Consultant at Canaan Bridges Consulting Inc.